1. Chop onions, green peppers and olives; mince garlic
2. In a large non-stick skillet, cook onions, stirring often, for 5 minutes or until nearly tender. Add garlic and green peppers; cook stirring often, for 2-3 minutes or until onions are softened.
3. Mix tomato paste with water; stir into vegetables along with ground round, olives, capers, Worcestershire sauce. Simmer for 5 minutes to blend flavours. Stir in vinegar, salt and pepper.
340 grams (1 pkg) Veggie Ground Round
2 medium onions
4 cloves garlic, raw
2 small green peppers
5 1/2 oz tomato paste
50 grams of green olives, pitted
2 tbsp capers-drained
2tbsp Worcestershire sauce
2 tbsp red wine vinegar
1 cup water
1/4 tsp salt
1/4 tsp black pepper