Dana Lis Blogs on beating those Sugar Cravings

Dana Lis Blogs on beating those Sugar Cravings

Do you find yourself digging into a few too many cookies or bakery treats later in the day? Most food cravings occur in the late afternoon or evening, and often night time snacking is just a habit people get into. Some people feel they are entitled to eat at the end of a hard day or they haven't eaten enough during the day and end up ravenous.

What happens after training when you are hungry and find yourself driving past a coffee shop with a grumbling stomach and low energy? “I’ll have chocolate chunk cookie please.” Obviously not the best choice for fuel or recovery.

Why do we get food cravings? There are a number of theories, here are a few:

Our body telling us we are lacking a nutrient

Psychological reaction to mood or stress

To increase levels of 'feel good' brain chemicals like serotonin and endorphins

Response to low blood sugar

Response to environment - smell pizza, crave pizza

To keep your energy levels stable, and to optimise your training with well planned nutrition, try these strategies:

Take time to distinguish between physiological hunger and psychological hunger. Ask yourself “Am I really hungry?”

Eat every 3-4 hours to keep energy levels stable and prevent getting overly hungry. Check out some great snack recipes here.

Choose a healthy substitute. It you crave ice cream, try frozen or plain yogurt.

Build your core meals with at least 3 of the 4 food groups. This is a good way to make sure you are taking in a variety of foods and not leaving your body craving for more. 

Get off the low-carb band wagon – you’ll end up craving them! For a refresher on how much carbohydrate you need see here

Be it chocolate cake or nachos; include a portion of your favourite food once a week to prevent cravings and overindulgence.

Avoid situations that trigger cravings. If walking by a bakery on the way to work has you craving a Danish, choose a different route.

If chocolate is your vice, have a small piece of high quality chocolate a few times week.

A registered dietitian is a great resource for developing individual nutrition strategies - see SportMedBC’s directory of practitioners here.

Dana Lis, Sport Dietitian

SportMedBC

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