Information Preparation and Cooking Time: 10 min Serving: 6 Nutrition Nutrition Facts: Calories 270 Protein 10.4 g Carbohydrates 34.5 g Fat 10.5 g Saturated Fat 1.5 g Cholesterol 0 mg Sodium 518 g Dietary Fiber 4.4 g Food Groups: Starch 1.5 Meat & Alternate 1 Veg 1 Instructions Ingredients: 3 cups vegetable broth 1 1/2 cups raw whole grain quinoa 1 cucumber, sliced 1 red or yellow bell pepper, diced 1/2 cup lightly steamed broccoli florets 2 tomatoes, chopped 1/4 cup olive oil 1/3 cup lemon juice 2 cloves garlic, minced dash salt and pepper, to taste (sea salt tastes best) Instructions: Bring broth to boil. Rinse quinoa in strainer and add to boiling broth. Simmer for 15 minutes. Whisk together lemon juice, olive oil, garlic cloves, salt and pepper. Dice vegetables and add along with lemon juice mixture to slightly cooked quinoa. Chill before serving. Categories: Appetizers