Information Preparation and Cooking Time: 15 minutes Serving: 4 Nutrition Nutrition Facts: Calories 174Protein 6.8 gCarbohydrates17 gFat 9.0 g Food Groups: Grains 0.5 Meat Alternatives 1 Vegetables 1.5 Source: Eating For Energy Without Deprivation. An 80-20 Cookbook. (2004) Patricia Chuey and Diana Steele Instructions Ingredients: 4 eggs1/2 cup milk2 tsp vegetable oil1 red pepper, diced1 cup broccoli1/2 cup onion, chopped1 medium tomato,chopped1/2 cup breadcrumbs parmesan cheese Instructions: 1. In mixing bowl,combine eggs and milk. Whisk. Set aside. 2. In medium saucepan,saute vegetables in oil for 5 minutes. Remove from heat. 3. In casserole dish,combine egg mixture,vegetables and breadcrumbs. 4. Bake at 350 degrees for 25 minutes. 5. Top with a sprinkle of grated parmesan before serving. Categories: Vegetarian Entrees